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At this event, we participated with a presentation Aqua Bar and a serving Aqua Bar for the guests. Approximately 450-500 people were present, and we served 1032 liters of purified water in 3 hours.
The Pastry Chef of the Year award was presented by Ioan Bențe, CEO of Nazzuro, to Mrs. Ana Consulea from Zexe Braserie.
Consultancy and customized solutions for a wide range of destinations, guaranteeing the quality and safety of purified water at any time.
Bucharest
Șoseaua Pipera nr. 4
+40 730 531 883
office@nazzuro.com
Oradea
Str. Cuza Vodă nr. 74-76
+40 730 611 193
office@nazzuro.com
Technical Support
+40 728 838 505
This site uses cookies to give you the best experience. To learn more, please visit the Privacy Policy Page.