Nazzuro Horeca – Nazzuro Aqua

THE EXPERIENCE OF NAZZURO IN YOUR OWN RESTAURANT

Nazzuro Aqua boasts a portfolio that includes renowned companies both nationally and internationally, ranging from hotel chains and restaurants featured in gastronomic guides to large event venues. The Nazzuro HORECA systems provide purified and perfectly balanced water, available in still or sparkling options, designed specifically for high-quality and distinguished restaurants and hotels.

Nazzuro water is produced directly at the consumption site, thanks to a highly advanced purification technology patented in Italy. Nazzuro Aqua is not bottled and then transported hundreds of kilometers to your restaurant, involving fuel consumption and emissions. Nazzuro Aqua is purified, chilled, and carbonated just meters away from where you serve it to your customers.

Locally purified water is highly sought after in top-quality restaurants in Paris, Sydney, Tokyo, New York, or Milan. By utilizing the Pureformance Horeca technology, you minimize the cooling times for still and sparkling water, handling and logistics times, and storage space.

NAZZURO EXPERIENCE IN YOUR OWN RESTAURANT

For true master chefs, every dish they prepare can be both a work of art combining tastes and aromas in extraordinary combinations and a classic dish that takes your senses on memorable journeys into the past. However, one thing remains the same: the care and attention to the quality and freshness of the chosen ingredients.

What if we treated water as a fresh ingredient too? Nazzuro water is freshly purified, pure, and perfectly balanced in minerals. Thanks to Nazzuro’s water cleaning, filtering, and treatment systems, every droplet meets the highest standards of freshness, health, and taste, making it a gastronomic star.

NAZZURO BENEFITS FOR YOUR BUSINESS

Professional water purification, conditioning, and storage systems designed specifically for the HORECA sector offer a high level of comfort by eliminating logistical costs of bottled water. Customers will enjoy perfectly balanced water to accompany expertly crafted dishes by passionate chefs.

Choosing a customized system created by the Nazzuro professional team for your business means no additional costs for transportation and storage. You can be more relaxed and focus on other aspects of your business because Nazzuro water is available at any time, always at the same superior quality and exactly in the quantity you need.

CHOICE OF TOP CHEFS

Partnerships with top chefs in Romania, prestigious hotels, or wine salons, as well as with the Gault&Millau publication, have given us the chance to reach the most important spaces alongside people who appreciate the quality of Nazzuro water as much as award-winning wines and impressive menus.

Considered a precious ingredient in the chefs’ kitchens, Nazzuro water is used to wash fresh ingredients from safe, local sources, to prepare appetizers, side dishes, main courses, desserts, and beverages.

The benefits of Nazzuro water in the HORECA sector are numerous, just like the benefits for our health. Available at any time and in the necessary volume, Nazzuro water ensures a consistent quality of freshness and taste. With the Nazzuro 7 ways system, water purification, treatment, and conditioning offer 7 types of water: still at room temperature, cold still, hot still, sparkling, semi-sparkling, and hydrogenated.

PREMIUM DESIGN

Nazzuro water is served in premium, reusable glass containers with sophisticated designs, suitable for the elegant spaces of restaurants, hotels, and cafes, with the possibility of being personalized in both form and design to seamlessly integrate into each concept.

Nazzuro Aqua brings added value through form and presentation to the venues it is present in. A distinguished brand with weight and support, guaranteed by cutting-edge, high-performance equipment. Nazzuro Aqua does not go unnoticed by the valuable clientele of a high-value establishment.